Hot and Sizzling Fajitas

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fajitas

The Magic of Fajita Seasoning

No fajita recipe is complete without the perfect fajita seasoning. This blend typically includes chili powder, cumin, garlic powder, onion powder, smoked paprika, and a touch of cayenne for heat. It infuses the dish with its signature smoky, savory, and slightly spicy flavor. You can make your own blend at home or use a pre-made mix for convenience. But the best fajita seasoning you can buy is from Seasoned Pioneers.

The Origins of Fajitas

The term “fajita” comes from the Spanish word “faja,” meaning “strip” or “belt,” which describes the thin strips of beef skirt steak traditionally used in this dish. Originally a humble meal among Mexican ranch workers in South Texas, fajitas were cooked over open flames, seasoned simply, and served with tortillas. Over time, fajitas have evolved to include a variety of proteins like chicken, shrimp, and even vegetarian options, while incorporating vibrant flavors and colorful vegetables.

fajitas

Fajitas

The origins of fajitas can be traced back to the ranch lands of Texas in the early 20th century. Vaqueros (Mexican cowboys) received lesser cuts of beef as part of their wages, particularly skirt steak, a tough but flavorful cut.
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Prep Time 30 minutes
Cook Time 30 minutes
Course Main Course
Cuisine Mexican
Servings 4 people
Calories 220 kcal

Ingredients
  

For the Marinade

  • 1 pound skirt steak sliced thinly against the grain
  • 1/4 cup lime juice
  • 1/4 cup olive oil
  • 2 tablespoons fajita seasoning
  • 2 cloves garlic minced

For the Fajitas

  • 1 large onion sliced
  • 2 bell peppers any color, sliced
  • 1 tablespoon olive oil
  • Tortillas flour or corn
  • Toppings of your choice

Instructions
 

  • Marinate the Meat: In a large bowl, combine the sliced steak, lime juice, olive oil, fajita seasoning, and minced garlic. Marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
  • Cook the Veggies: Heat olive oil in a large skillet or grill pan over medium-high heat. Add the sliced onions and bell peppers and cook until softened and slightly charred, about 5-7 minutes.
  • Cook the Meat: Remove the steak from the marinade and grill or pan-fry until cooked to your desired doneness.
  • Assemble the Fajitas: Warm the tortillas briefly on a griddle or in a dry skillet. Assemble the fajitas by placing grilled steak and veggies on the tortillas. Add your favorite toppings and enjoy!

Notes

Tips and Variations:
  • For extra flavor, grill the steak directly over an open flame.
  • Add some chopped jalapeños for a spicy kick.
  • Include mushrooms or pineapple for additional flavor and texture.
  • Serve with a side of rice or beans for a complete meal.
Fajitas are a versatile and crowd-pleasing dish that can be easily customized to suit any taste. So gather your friends and family, fire up the grill (or pan), and enjoy a sizzling feast of flavorful fajitas!
Keyword fajita seasoning, fajitas
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